A mango is an edible, sweet, fleshy drupe (stone fruit) from the Mangifera indica tree, native to South Asia and widely cultivated in the tropics for its nutritional value and distinct flavor. Its exterior is typically smooth skin that can be green, yellow, red, or purple, while the interior flesh is juicy, yellow-orange, and contains one large, flat pit. Mangoes are rich in vitamins A and C and are enjoyed fresh, in desserts, or as savory sauces like chutney.